Ingredients
Equipment
Method
- In a mason jar or bowl, combine rolled oats, almond milk, yogurt, sweetener, cinnamon, and salt.
- Stir in chia seeds, flaxseed, and maca powder until fully mixed.
- Seal the jar or cover the bowl and refrigerate overnight (or at least 4 hours).
- In the morning, give your oats a good stir. Add additional milk if needed to loosen.
- Top with fresh fruit, nut butter, and any crunchy toppings you like.
- Enjoy cold or let sit at room temperature for 10 minutes before eating.
- 🔹 Nutrition Info (Approx. per serving)
- Calories: 320
- Protein: 10g
- Carbohydrates: 38g
- Fat: 12g
- Fiber: 9g
- Sugar: 8g
Notes
Notes
For extra protein, add a scoop of your favorite protein powder or collagen. To make it vegan, use plant-based yogurt and maple syrup. Keeps fresh in the fridge for up to 4–5 days. Great for meal prep: make multiple jars with different toppings. 🔹 16. Keywords (for SEO)
overnight oats, superfood oats, healthy breakfast, chia oats, flaxseed oats, no-cook breakfast, meal prep oats, high-fiber breakfast, make-ahead breakfast
For extra protein, add a scoop of your favorite protein powder or collagen. To make it vegan, use plant-based yogurt and maple syrup. Keeps fresh in the fridge for up to 4–5 days. Great for meal prep: make multiple jars with different toppings. 🔹 16. Keywords (for SEO)
overnight oats, superfood oats, healthy breakfast, chia oats, flaxseed oats, no-cook breakfast, meal prep oats, high-fiber breakfast, make-ahead breakfast